The recipe for barley porridge with stew


ready-made porridge with gravy

Barley porridge is a very tasty, nutritious and healthy dish for the whole family. It can be prepared according to a very simple recipe. At the same time the dish turns out tasty and nourishing. You can diversify it with the help of juicy stew, fried with carrots and onions. Such a dish will become a regular guest at your dinner table and will not leave anyone indifferent.

This dish is prepared from barley cereals, which is an inexhaustible source of vitamins, fiber, useful and nutrients, minerals and amino acids. Barley porridge is present in the diet of children and the elderly, because it is quickly and easily digested. It can be used as a light and dietary food that will help get rid of extra pounds. Barley porridge with stew is so amazing, tasty and hearty dish that you can not tear myself away from it. To make such porridge you need the following ingredients:

Ingredients

Water600 ml
Barley gritsabout 300 gram
Fine salt1 teaspoon
Ground black pepperpinch
Bay leaf4 pieces
Vegetable oil50 ml
Onion1 thing
Carrots2 pieces
Tomato paste2 tablespoons
Pork stew1 jar (500 grams)
Butter30 grams
Parsley, dill, green onionsfor decoration

From the specified amount of ingredients you get about four servings. Cooking time will be 50 minutes.

Preparation


Phased preparation with the provision of detailed photos:

1) This healthy dish has one drawback - the duration of cooking. You need to rinse the grits with a fine sieve, and then pour cold water for several hours. Next, you need to drain the water and thoroughly wash the grits.


cereal in a bowl of water

2) Take a solid pot with thick walls and a bottom. Pour water, bring to a boil, add prepared grits and mix thoroughly. Make the minimum heat and cook until ready, stirring occasionally.

grits with water on the stove

3) While the porridge is boiling, you can proceed to roasting. Open a can of meat. Peel the onion and carrot. Cut into pieces, fry in heated sunflower oil and mix with the stew. Stew for about five minutes, add salt, black pepper, bay leaf and spices to taste. Keep on fire for about seven minutes and set aside.

meat with vegetables in a frying pan

4) If the water in the porridge has boiled away, remove the pan from the heat, add a piece of soft butter. Mix thoroughly until completely dissolved. Cover the pot with a lid, wrap in a warm towel for about forty minutes. Thus, your porridge will be able to steam and swell.

porridge in a saucepan with milk

5) An important cooking stage is the serving and serving of the dish. Put the cooked and steamed porridge on a plate, and place the toasted stew with gravy on top. Powder with chopped greens. The dish is ready!

Video recipe


Follow the step-by-step recipe recommendations, and you will prepare a tasty delicacy for your household.

Rate recipe:

1 star2 stars3 stars4 stars5 stars Оценка: 5,00 of 5
Loading ...
We recommend:
Comments to the recipe:
  1. Eugene

    An interesting recipe. Perhaps I'll try to cook my husband tomorrow. It seems pretty easy to prepare.

Share a recipe opinion