How to cook delicious pumpkin porridge in a slow cooker

Ready porridge

Pumpkin is a dietary vegetable, a set of vitamins and minerals. From the pulp of the pumpkin can be cooked healthy porridge. There are many varieties and recipes for this dish. If in your house there is such a miracle helper, as a slow cooker, then cooking pumpkin porridge will bring a sheer pleasure. The recipe is quite simple, you will certainly like it. For the realization of the grandmother's recipe, we use multicooker Redmond.

Pumpkin porridge cooked in a slow cooker, according to this recipe, will be tasty and healthy. It improves metabolism and serves as a cleansing agent.. It is prepared simply, given that the Red Multicooker itself follows the cooking process. Using this technique, you can cook at least a tasty dish. rice cooker on the water.

Ingredients

Ripe pumpkin 500 gr
Homemade milk 320 ml
Water 150 ml
Rice (round) 160 gr
Granulated sugar 150 gr
Fine salt 1 pinch
Butter 70 gr
Additives (dried fruits, nuts, honey, vanilla, cinnamon, mint) to taste

Cooking will take 1 an hour 45 minutes. The calorie content of the finished dish will be 130 kilocalories. It is considered a diet, so you can safely eat, without worrying about extra pounds.

Step-by-step cooking


1. Pumpkin peel, cut into cubes.


Sliced ​​Pumpkin

2. Put the sliced ​​pumpkin in the multicooker bowl. Pour water. Add the butter to the butter. Close the lid. Set the baking function to 25 minutes. During this time, all the water is absorbed into the pieces of pumpkin and soften it. If the dish is prepared for the child, you can carefully mash the fruit in mashed potatoes at this stage.

Pumpkin with oil in a slow cooker

3. When the time is up, open the lid. Lay the washed rice, granulated sugar and salt.

Pumpkin with rice

4. Then pour milk. Stir. Set the mode “Milk porridge”, cover with a lid. If you do not have this feature, select the Quenching mode for 50 minutes.

Pumpkin in milk

5. To cook porridge, it takes about 30 minutes, depending on the power of the multicooker. The higher the power, the less time is needed for cooking.

Ready pumpkin porridge in a slow cooker

6. On the completion of the cooking you will know by a beep. Delicious, fragrant, appetizing and healthy pumpkin porridge in the slow cooker is ready. Before serving, add the vanilla, mix and spread on plates. Follow the directions of the recipe, and you will have a tasty porridge. Cooking this wonderful delicacy helped me Multivarka Redmond, an indispensable assistant in the kitchen.

Video recipe


Interesting tips

  1. To improve the taste, add raisins, dried apricots, nuts, honey. Dressing for porridge are cream and butter.
  2. Pumpkin porridge in a slow cooker will be tastier if you add rice, millet, semolina, oatmeal flakes, corn grits.
  3. The croup needs to be washed with warm water to avoid bitterness.

Useful Properties

  • Long shelf life - up to five months. This versatile vegetable is suitable for cooking soups, cakes, bread, pies.
  • Inflorescences are used for salads. Pumpkin (more recipes here) you can cook, bake, fry, stew. From it make juice, oil, from the seeds - flour.
  • Nutritionists recommend pumpkin for losing weight, cleansing the body. Used in baby food.
  • Strengthens intestinal peristalsis. Restores the microflora, has a beneficial effect on the gastrointestinal tract. Heals ulcers.
  • In this wonderful vegetable the content of carotene is 4 times more than in carrots.
  • It contains cellulose, glucose, fructose, vitamins: C, E, B, K, T (a rare element - speeds up the metabolism), minerals: fluorine, calcium, zinc, cobalt, manganese and others.
  • Lowers cholesterol. Increases immunity. It gives strength, energy, improves tone. Carries out the prevention of heart diseases. It is useful in hepatitis, cirrhosis of the liver.

Harm

  1. It should be used with caution in diabetes, gastritis, gastric ulcer.
  2. Very much increases the appetite.
  3. Laxative effect.

As you can see, this fruit has a lot of useful properties. Cook pumpkin porridge for your loved ones and enjoy. You can also try cooking Corn Porridge with Pumpkin recipe without multicooker.

Even more you will enjoy millet porridge with pumpkin in a slow cooker.

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Comments to the recipe:
  1. Olga

    And she made pumpkin porridge, only instead of rice she used millet. Delicious. I'll try with rice. I did not understand the advice to add different cereals. They need to put together? Or is it different porridge with different cereals?

    • Culinary

      You can put together.

  2. Sasha

    Porridge is delicious, but overdone with sugar. I also put, but it turned out ooooooochen sweet.

  3. Natasha

    Porridge turned out very tasty! Thanks for the recipe, only of course 150 grams of sugar is too much !! I added 100 gr and it turned out sweet))) Although of course everyone has different tastes))

    • Maksim

      So it did get delicious, you say?))

  4. Romario

    Yes, a lot of sugar. And if we consider the amount of rice, it turns out not pumpkin porridge with rice, but rice porridge junction. And so much respect for you, thank you.

  5. alexey

    What are you. Just add sugar to porridge. It is now necessary to dilute it.

  6. Jeanne

    50 min. for porridge as for me it is very much. In our mulinex beef for 30 min. cooked. Porridge can be cooked in 7 minutes.

    • vashakasha

      For the 40-50 multi-cooker, the porridge cooker is the standard setting. If you have a ready recipe for making porridge in 7 minutes send here http://vashakasha.com/dobavit-recepthappy to publish.

  7. Oksana

    The recipe is not bad quite, but where is it dietary, when homemade milk, butter, sugar and rice itself are pure carbohydrate)))) It will be dietary if you make at least 50 / 50 milk (0,5 or 1% fat) and water, do not put sugar, butter and sugar)

  8. Natalia

    Porridge got better, very tasty

  9. Yuliya

    Thanks for the recipe! The first time I cooked porridge in a slow cooker, thanks to you everything went well, the porridge turned out awesome delicious! Sugar put 3 tablespoons, quite enough.

  10. a guest

    helped the multivarka Redmond, and in the photo panasonik ...

  11. Ksenia

    Thanks for the recipe. Very tasty, I added some apples.

  12. Maria

    With cornmeal is very tasty. Just to get all the same pumpkin cereal porridge less lay down than in the recipe. Sakha is very much a recipe, the taste of the pumpkin is lost. Milk, too, can be less, if someone loves diet porridge. I put the butter already in the finished porridge to taste.

  13. Olga

    Sahara unreal many. You can safely put a third. I added milk and oxen in the jam process.

  14. R'RёS,R ° F "RёR№

    Sugar enough for a spoon. Twice cooked adhering to the recipe, both times did not have enough liquid. Rice not cooked. The second time he spit almost as much milk.

  15. Alexander

    and whether it will turn out from shop milk.

  16. Clotilde

    )) and my pumpkin is fried!

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