Pumpkin pancakes

Pumpkin pancakes

Fast pumpkin pancakes are a great breakfast, snack or dinner. In this recipe, the main role is given to the pumpkin, so the pancakes are especially tender with a minimum flour content. Quick pumpkin pancakes can be made sweet, for this we remove onion, salt and basil from the recipe, add sugar and raisins - and now we can make it dessert!

Try it and the family will thank you!;)

Ingredients

  • Pumpkin - 200 gr.
  • Carrots - 2 pieces.
  • Onions - 1 pcs.
  • Egg - 1 pieces.
  • Flour - 50 gr.
  • Sol - 1 tsp.
  • Basil - 1 tsp
  • Sunflower oil for frying


Pumpkin pancakes

Step-by-step cooking


Shag 1

Coarsely chop carrots and onions.

Pumpkin pancakes

Step 2

Put the sliced ​​pumpkin, carrot and onion into the bowl of the blender. Crush vegetables to a porridge state.

Pumpkin pancakes

Step 3

Add egg, flour, salt and basil to minced vegetables. Mix thoroughly

Pumpkin pancakes

Step 4

Add vegetable oil to heated pan. After heating the oil, gently spread the pumpkin mass with a spoon and fry over low heat from the 2's sides. Each side of the fritters needs 5-7 minutes.

Pumpkin pancakes

Step 5

We got 12 beautiful pumpkin pancakes, they can be served with sour cream, tomato sauce or just to eat;)

Bon appetit!

Pumpkin pancakes


Video recipe

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