The recipe for millet porridge with onions

cooked porridge with onions in a plate

Fragrant, tasty, delicious, crumbly millet porridge is a great way to start a new day with a smile, a charge of vivacity, positive. It is very useful for residents of megacities and big cities, as it contains slow carbohydrates that help cleanse the body of toxins, harmful substances, mucus, stones, slags and salts. One plate of a porridge will help not only to satisfy the feeling of hunger, but also to preserve youth, beauty and health.

Vitamins contained in it, will help get rid of bad mood, depression, fatigue. Useful substances will make the skin smooth, supple and elastic. Hair will become healthy, beautiful, lush and thick. You can vary the gruel if you add onions to it. Do not be surprised by this combination until you cook and taste the dish. This dish will be one of the favorites in your diet. Millet porridge with onions is obtained crumbly, juicy, tasty, fragrant and rich. To prepare a tasty and healthy dish according to a proven recipe, it is necessary to prepare the following important ingredients:


Millet 400 grams
Onion 2 heads
Water 350 ml
Fine salt ½ tsp
Butter 50 grams
Vegetable oil 70 ml


Step by step preparation of meals with the provision of detailed photos:

1. First you need to prepare onions. Take two medium heads, peel and cut with a sharp knife.

sliced ​​onions in a plate

2. Take a frying pan, pour vegetable oil into it and place on the stove. Warm it well. Put the onion and fry it. Make sure that it does not burn and remains transparent, otherwise you will spoil the taste of the dish.

chopped onion in a pan

3. The next important stage in the preparation of a healthy dish is the choice of cereals. Choose a quality product, the seeds should be whole and not crushed, yellow. Measure two glasses, rinse under running water using a fine sieve.

millet groats in a plate

4. Prepared grits can be poured to onion fried.

millet and onions in a pan

5. Then prepare the right amount of hot water. Pour boiling water onions with millet. Stir.

millet and onions with water

6. When the water comes to a boil, you need to cover and make the minimum fire. Boil need to readiness about twenty-five minutes.

cooked porridge in the pan

7. Open the lid and add the softened butter. Stir. Crumbly, tasty, healthy and fragrant millet porridge is ready.

You can serve your culinary product. Your household will appreciate your efforts and ask for supplements.

You can still cook wheat porridge with mushrooms, carrots and onions.

Video recipe

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Updated: 18.01.2019

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Comments to the recipe:
  1. Alexander

    I love and often cook millet porridge, including with onions. True, I make porridge with onions in the evening, for dinner. The recipe is the same, only fry the onions in melted butter and dilute with milk before serving. Yummy!

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