Cook for breakfast aromatic, tasty and healthy millet porridge with pumpkin and vanilla. Nobody will remain indifferent, even the most fastidious gourmet.
- Wheat groats - 100
- Vanilla sugar - tsp.
- Pumpkin - 100
- Milk - 100 ml.
- Water - 100 ml.
- Sugar - 1 tsp.
- Salt - 1 / 2 tsp
- Butter - 50
Pour milk and water into a saucepan, bring to a boil.
Wash millet grits.
Add millet cereal to the pan and cook until ready, about 20 minutes.
Dice the pumpkin.
Necessary boil pumpkin until ready in salted water, about 15 minutes.
Ready pumpkin throws in a colander, give the liquid to drain.
Add the pumpkin to the millet groats, mix, then put the butter, sugar and vanilla sugar, cook 10 minutes.
We decompose millet pumpkin porridge and vanilla on the plates and proceed to breakfast.