Millet porridge with pumpkin and vanilla

Millet porridge with pumpkin and vanilla

Cook for breakfast aromatic, tasty and healthy millet porridge with pumpkin and vanilla. Nobody will remain indifferent, even the most fastidious gourmet.

Ingredients

2 servings

  • Wheat groats - 100
  • Vanilla sugar - tsp.
  • Pumpkin - 100
  • Milk - 100 ml.
  • Water - 100 ml.
  • Sugar - 1 tsp.
  • Salt - 1 / 2 tsp
  • Butter - 50


Millet porridge with pumpkin and vanilla

Step-by-step cooking


Shag 1

Pour milk and water into a saucepan, bring to a boil.

Millet porridge with pumpkin and vanilla

Shag 2

Wash millet grits.

Millet porridge with pumpkin and vanilla

Step 3

Add millet cereal to the pan and cook until ready, about 20 minutes.

Millet porridge with pumpkin and vanilla

Step 4

Dice the pumpkin.

Millet porridge with pumpkin and vanilla

Step 5

Necessary boil pumpkin until ready in salted water, about 15 minutes.

Millet porridge with pumpkin and vanilla

Step 6

Ready pumpkin throws in a colander, give the liquid to drain.

Millet porridge with pumpkin and vanilla

Step 7

Add the pumpkin to the millet groats, mix, then put the butter, sugar and vanilla sugar, cook 10 minutes.

Millet porridge with pumpkin and vanilla

Step 8

We decompose millet pumpkin porridge and vanilla on the plates and proceed to breakfast.

Bon appetit!

Millet porridge with pumpkin and vanilla

Video recipe


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