There are some kinds of cereals, which simply cook on a gas stove in a saucepan. These are cereals like rice, buckwheat, oatmeal and semolina. Another type constantly burns to the bottom or tries to "escape." With such cereals it is necessary to be more attentive. It is important to constantly be at the stove, stir and monitor the level of fire. Such dishes include porridge made from corn, barley, millet, wheat and barley grits. Due to the nature of the preparation of such dishes, they are considered rarer guests on our table. It is important to know that the listed cereals are incredibly useful. They contain a number of important elements for the healthy functioning of the body.
Porridge can also be cooked in the microwave - this is a big time saver, as there is no need for a constant vigil around the cooker during the cooking process. In order to cook dish in the microwave was ideal, it is necessary to observe the strict proportions of all components and cooking time.
Any porridge has certain cooking characteristics. You need to know such subtleties to cook delicious dishes. For example, even with the recipe, cooked rice porridge will stick slightly. In order to relieve the millet grain from the bitter taste, it is necessary to hold it for a while in cold water beforehand, and then rinse thoroughly more than once. Barley necessarily soak in the evening, and cook in the morning. Then the process of cooking in a microwave will take less time. When cooking semolina constantly stir porridge to prevent sedimentation of grains on the bottom and the appearance of unnecessary lumps.
In the process of cooking in a microwave oven, porridges tend to splash. This can be prevented by pouring no more than half of the capacity of the liquid. When cooking, you can use not only water, but also milk, but it is worth considering that in this case it will be necessary to extend the cooking time, since the milk does not boil in the microwave, but only languishes. I want to offer my recipe for cooking such a simple dish like oatmeal in a microwave. You can also cook semolina in the microwave.
|Oatmeal (Hercules)||2 Art. spoons|
|fresh Milk||1 glass|
1. In the capacity of pouring rolled oats.
2. Fill it with a glass of fresh milk (the flakes should be completely covered).
3. Pour the required amount of sugar and mix to distribute it evenly.
4. We put in the microwave for a start on 3 minutes (at maximum power). We take out the dish and mix it thoroughly, put it in the oven again. In 3 minutes the dish is ready!
5. Decorate porridge cooked according to this recipe from above with a sliced apple.
Oatmeal will help you gain strength for an active day. About the benefits of oatmeal can talk endlessly. It is nutritious and satisfying. It contains all the necessary vitamins and trace elements. Cooked right oatmeal recipe Helps gently cleanse the digestive system without adversely affecting the gastrointestinal tract.
Cooking oatmeal in a microwave does not take long. Prepare porridge with milk, garnish it with fruit and enjoy a balanced, nutritious, aromatic breakfast. The microwave is very convenient for quick cooking, so here's a recipe for you buckwheat porridge in the microwave.