Corn porridge is a very satisfying and nutritious food, which is an ideal option for dinner or a balanced breakfast. A portion of the corn porridge, cooked according to the correctly chosen recipe, will become a constant companion of your dinner table. It is affordable, healthy and very tasty. It is considered dietary, since one hundred grams of the product contains eighty-six kilocalories. It has a beneficial effect on the work and functioning of the whole body, helps to improve metabolism, restore microflora and alkaline intestinal balance, cleanse your body of toxins and impurities. It is a constant companion of youth, health, longevity and beauty.
Healthy, flavorful and nutritious corn porridge with meat is a great way to gather the whole family at the dinner table. Preparing a dish according to the proposed recipe, you will understand that this is the best dish of corn grits. The recipe of cooking is quite simple, but it has certain tricks and secrets. For the preparation of corn porridge for a unique recipe will need the following ingredients:
|Corn grits||200 grams|
|Hard cheese||200 grams|
|Green Canned Peas||1 jar|
|Salt fine||1 tablespoon|
About five servings of the above ingredients come out. Cooking time is more than one hour.
Phased preparation with the provision of detailed photos:
1. The first step of the recipe is to prepare all the necessary products. Thanks to the colorful ingredients, the dish will be incredibly bright, rich and juicy.
2. The next important step is the preparation of the meat mixture. Veal should be washed, blotted with a paper towel, and then cut into small pieces. Do not forget to pepper and salt. Add one egg, a piece of bread soaked in water, crushed garlic, chopped onion. Mix everything thoroughly. If you want to add piquancy, you can pour a pinch of ground nutmeg.
3. Next you will need a saucepan. You will need to pour 400 ml of broth into it. Bring it to a boil and sprinkle the corn grits in a thin stream. It is necessary to boil until cooked, sometimes stirring, so that the porridge does not burn and does not spoil the great taste of the healthy dish. Add water during the cooking process as the broth begins to boil. Then take a deep shape suitable for the oven. Spread the gruel in it evenly.
4. On top of the corn porridge you need to put the prepared meat mixture, according to the recipe. Put the pan in a preheated oven to two hundred degrees. Cooking time is thirty minutes.
5. Next, you need to cut the carrot into cubes, mix with canned peas and the remaining broth. Cooked mixture will need to pour a baking sheet. Grate cheese and sprinkle on top. Put in the oven for about fifteen minutes.
6. After a while you can feel the incredible tempting aroma. Corn porridge with meat for a surprisingly interesting and original recipe is ready for use. You can serve at the table, after sprinkling with greens.
Follow the recommendations provided in the recipe, prepare an amazing dish and treat them to your favorite household. A pot cooked according to the proposed recipe will turn out to be delicate, appetizing, with a crisp crust and a juicy structure. The aroma, which will be spread in the cooking process, will make you wait for this dish with great impatience. Cook with pleasure and good mood.
Try also to prepare a dish - pea porridge with meat recipe with photos and video.