A quick, tasty salad with crab sticks can be cooked on weekdays, or you can serve on the New Year's table!
The recipe does not require expensive ingredients, and preparation does not take much time.
- Rice - 100 gr
- Crab sticks (meat) - 150 gr.
- Eggs - 3 pieces.
- Canned Corn - 1 / 2 Cans
Cook eggs during 15 minutes after boiling water.
Boil washed rice in salt water until done, the main thing is not to digest! The rice should be a little al dent, you can use steamed rice, basmati or whatever you like. I had Krasnodar round grain rice.
Chilled boiled eggs are cut into small cubes, crab sticks as well - cubes.
It is time to combine all our ingredients, season with mayonnaise, if necessary, then salt and mix.
You can eat, everything is ready! Enjoy your meal!