Autumn pleases us with a bright, orange and fragrant pumpkin! Pumpkin recipes abound, starting porridges, ending baking.
Pumpkin is famous for its high content of fiber, approximately equal to the content in cabbage, but does not cause bloating of the stomach. Therefore, even a small amount of pumpkin for dinner will adjust the intestinal motility. Just pumpkin diet product, you can lose weight with it and enjoy the taste.
Nutritional value of the dish “Pumpkin cream soup with bacon in a slow cooker” (100 grams):
We offer you a delicious recipe for pumpkin soup with bacon, cooked in multivariateThat will speed up the process and preserve all the vitamins and trace elements.
- Pumpkin - 300 gr.
- Potatoes - 1 pieces.
- Carrots - 1 pieces.
- Onions - 1 pcs.
- Milk - 250 ml.
- Butter - 30 gr.
- Bacon - 150 gr.
The number indicated is for 2 servings.
Put the carrot, onion and a piece of butter into the crock-pot, set the “Frying” mode to 10 minutes. We do not close the bowl, stir it occasionally.
For the golden vegetables, send pieces of pumpkin and potatoes, mix and fry for another 10 minutes.
After that, pour the milk into the bowl, season it with spices, set the mode "Quenching" to 20 minutes and close the lid.
While vegetables are being cooked, let's proceed to frying the bacon. On a red-hot grill pan, place bacon (I have beef) and fry from the 2-s sides to your favorite state, add some salt.
You can also dry the bread a bit on the grill pan.
We transfer the finished vegetables from the multicooker to the pan and season with a blender, salt. If the consistency of pumpkin puree soup is thick enough, you can add a little water or broth.
It is time to warm up the pumpkin soup a little over medium heat for 15 minutes, not forgetting to stir.
Spread the soup in plates, spread the bacon, served with dried bread.
The pumpkin soup with bacon in the slow cooker looks very bright, and the unmatched taste and aroma will not leave indifferent even the most sophisticated gourmet.