How to cook pumpkin cheesecake

ready-made pumpkin cheesecake

Pumpkin is an incredibly useful, versatile and tasty fruit that is used to prepare a huge range and quantity of dishes. On the basis of the pumpkin you can cook pies, soups, cereals, unforgettable desserts, meat dishes, casseroles and much more. It is important to use this ingredient correctly, then you will have an original and useful culinary masterpiece.

Pumpkin cheesecake, cooked according to the proposed recipe, turns out insanely delicate, fragrant, juicy and very tasty. To prepare the dessert, you must take the following ingredients:

Ingredients

Anniversary Cookies 300 grams
High-quality butter 70 grams
fresh Curd 250 grams
Lemon juice 2 tablespoons
Fresh pumpkin 300 grams
Walnuts 50 grams
Agar-agar 5 teaspoons
Saffron 10 veins
Sugar 2 tablespoons
Cream, dried 1 sachet
Sea buckthorn mixed with sugar 2 tablespoons

Cooking time for this recipe is one hour and thirty minutes. The complexity is minimal.

Preparation


Cooking a delicious cheesecake with detailed and step-by-step photographs:

1) First you need to prepare the basis for the future cheesecake. To do this, take a cookie and send it to the blender. Make a baby. A similar procedure must also be performed with walnuts, and then combine them with crumb.


cookie dough

2) Add butter to the crumb, which has a soft texture and room temperature.

butter

3) Mix the dough by hand. You should have a smooth and smooth mass. Take the special form having demountable sides. Spread the prepared mixture into it, make sides of about five centimeters. Smooth.

form mixture

4) Next, take a pumpkin. For this recipe you need a sweet and ripe pumpkin. Remove the skin from it, cut and remove from seeds, fibers. Cut it into small cubes, boil for ten to fifteen minutes. Then drain all the liquid, and turn the flesh into a smooth mash using a blender.

pumpkin mash on sieve

5) Spread curd with sugar, add pumpkin puree. Mix thoroughly until smooth. To the same mass, add dissolved agar-agar or plain gelatin, as well as lemon juice. Using a blender, stir.

cottage cheese with sugar and pumpkin puree

6) Pour the mixture into a mold with cookies. Then close with cling film and put in the freezer, best of all, overnight.

mix in the form with cookies

7) Put the saffron in a bowl, add about fifty milliliters of boiling water. Leave for ten minutes. Whip cream, combine with saffron.

saffron in a bowl

8) Add sea buckthorn to the cream, stir.

sea ​​buckthorn and cream

9) Take the cheesecake out of the freezer, let it stand at room temperature for fifteen minutes. Then grease it with cream and decorate to your own taste.

cream cheesecake

10) Pumpkin Cheesecake with original saffron cream according to a unique recipe is ready. Serve to the table, after cutting into portions. It can be eaten with coffee, tea, juice or milk. Take advantage of such an original and unusual idea and please the household.

The dessert turns out insanely tender, pleasant to the taste, fragrant and very useful. It should also be noted that such a cake is quite nutritious and nourishing, so cut into small portions.

Video recipe


Pumpkin cheesecake gains great popularity due to ease of preparation, taste, as well as invaluable benefits. This dessert is cooked very easily and quickly. Using the above step by step instructions, which are equipped with detailed, clear and vivid photographs, you should not be faced with difficulties.

Pumpkin cheesecake due to its rich composition is able to charge with energy and vitamins. According to the recipe, in the process of cooking the pumpkin is subjected to special treatment, which allows you to save all the mineral and nutrients, vitamins and macronutrients.

Important tips and tricks

  • if you want the dish to be as juicy, tasty and bright as possible, then you must take a nutmeg pumpkin. As for the cottage cheese, it is better to give preference to home, having a high percentage of fat;
  • if the cookie dough is crumbling and not going, add a little soft butter to make the cake.

Recommendations for the preparation of pumpkin puree

The main component of the cheesecake is pumpkin puree, which should turn out perfect. So, to make a uniform pumpkin puree, you must choose the right variety of pumpkin, namely, nutmeg. It should be cleaned and boiled, pre-cut into small pieces with the addition of a few spoons of sugar.

Pot with pumpkin and water is sent to the stove, after a specified amount of time they turn down the fire, cover with a lid and cook for fifteen minutes. After that, you can remove the pan from the stove and drain the water. Transfer pumpkin mass into a blender, using medium speed, turn it into puree. You should have a very beautiful, bright, fragrant and smooth mashed potatoes.

It is important to note that the cheesecake has incredible useful and nutritional properties, as in the process of cooking the pumpkin retains its useful substances.

Useful Properties

Pumpkin and biscuit cake has many beneficial properties, namely:

  • diuretic, choleretic, anthelmintic;
  • does not affect the figure overweight, as it has a low calorie content;
  • contributes to the normalization of the nervous system with depression, neurosis and emotional disorders;
  • enriches the body with vitamins (A, B, E, T), pectin substances;
  • due to the presence of fiber, it affects the activity of the gastrointestinal tract, improves intestinal motility and speeds up metabolism, has a beneficial effect on the microflora, and also helps to eliminate such an unpleasant and painful problem as constipation;
  • since the composition of the pumpkin includes a large amount of potassium, it has a beneficial effect on the human circulatory system;
  • helps to reduce the manifestation of toxicosis during pregnancy.

Also you will like pumpkin cakecooked according to our recipe.

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