How to cook pumpkin casserole casserole

ready casserole

Everyone loves casserole. This is a very tasty, quick, and also healthy dish. It can be made from various ingredients. You can use vegetables, fruits, mushrooms, fish, meat, potatoes, pasta, cottage cheese. Pumpkin casserole is especially famous for its versatility. It can be combined with cottage cheese, fruits and other ingredients. Very light in structure and tasty dessert.

Description of ingredients

The basis of the curd pumpkin casserole includes pumpkin, cottage cheese, semolina and milk. These are the most common products that you can always find in your kitchen.

Semolina is produced from grains of hard, soft or mixed wheat. For cooking casserole crumbled wheat flour will do. She quickly boiled soft, well digested, suitable for diet, in the postoperative period, as well as in violation of the gastrointestinal tract. Milk contains calcium, it is useful for children and adults. It is fat, medium-fat and low-fat.

Ingredients


In order to cook a delicious cottage cheese and pumpkin casserole, we need:

Pumpkin 600 gr
Curd 200 gr
Manka 90 gr
Milk 350 ml
Sugar 150 gr
Eggs 3 piece.
Cream 50 gr
Butter 15 gr


casserole ingredients

This number of products is designed for 6 servings. If you need to make a dessert for more people, increase the number of ingredients, while taking into account the proportions.

Preparation


Pumpkin casserole is made quickly and easily. Pumpkin Casserole Recipe:

1. To begin, clean the pumpkin. Cut it into slices, add to the pan. Fill with salted water, cook for 15 minutes. Drain the water, knock down the pumpkin with a blender or knead it with a grinder;

pumpkin slices in the pan

2. Next, cook a thick porridge of milk with semolina. To do this, we put warm milk. As soon as the base boils, turn on the slow fire. Add a thin stream of semolina, constantly stirring. Cook until thick. Remove porridge from the stove and cool it;

milk in the pan

3. We take cottage cheese and knead it with a fork. You can use a blender or pass it through a sieve. For pumpkin casserole, the best choice would be homemade cottage cheese. Then mix the eggs with sugar, whisk until foaming. Add cottage cheese to the egg mixture;

cottage cheese in a bowl

4. Gently mix pumpkin puree and semolina. Then combine with a mixture of eggs and sugar with cottage cheese. Stir. You can add baking powder or a spoon of soda, putting it out with vinegar.

mashed potatoes and porridge

5. We shift the dough into a baking dish. Silicone form does not need to be lubricated. If you have a glass or metal form, grease the form with butter, sprinkle it with flour or semolina. On top of the casserole slightly trimmed with a spatula and grease with a tablespoon of sour cream (can be smeared with an egg). We put the casserole in the oven preheated to 180 degrees and bake for about 45 minutes. So that your casserole has a golden crust, it is possible for 2-3 minutes before it reaches the oven to smear its surface with a tablespoon of melted butter.

baking dough

6. We get the finished casserole from the oven. Give a little cool. Cover the shape with a plate and turn it over. So the casserole is very easy to separate from the form. Then sprinkle with powdered sugar on top.

Video recipe

Pumpkin has many useful properties. After gentle heat treatment, it practically does not lose its rich composition. Baked pumpkin is easily absorbed in the body. This product is widely used in baby food. Also, pumpkin can be used during a diet, as it contains little fiber, being a low-calorie product.

Cottage cheese is good for bones, as it contains calcium. It is a fermented milk product obtained by fermenting milk with further removal of whey. It is useful to give to children and people with weak bone structure. It is fat free, non-greasy, classic and fat.

The history of the dish

The recipe of this dish has been known for a very long time. He appeared in 1886 year in America, and quite by accident. He was prepared by one of the hostesses for dinner of the remaining products. Mixing them with the eggs, she baked the mixture in the oven, getting the first casserole at that time. Pumpkin casserole has a very interesting flavor combination.

Serve casserole can be with sour cream, berries, sweet sauces, jam, jam or condensed milk. Pumpkin casserole will be an excellent option for breakfast. Due to its rich composition, this dessert nourishes the body with energy and strength.

A great choice for breakfast would also be pumpkin and rice porridge recipe no less tasty dishes.

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