Chicken-based can be cooked very tasty and hearty first courses. To soup turned out more nourishing and rich, it is recommended to use homemade chicken. Now your attention will be offered a recipe that is considered simple and very fast. Chicken soup-based soup is a very healthy and tasty dish that can be entered on the menu even with a strict diet. This dish is also allowed if there are problems with the gastrointestinal tract. Despite its low calorie content, chicken soup is a very satisfying and nutritious dish. It contains few calories, so people who want to lose those extra pounds are advised to pay attention to this delicious recipe.
To prepare a delicious rice soup in chicken broth, we need:
|Salt, ground pepper, spices||to taste|
Step-by-step preparation of the dish “rice soup with chicken” according to the recipe:
1. To prepare such a soup, you can take any part of the chicken. If the presence of meat in the soup is not fundamental for you, you can use the soup set (this recipe is built on it). Put the chicken in a pot of water, turn on the fire.
2. While the water is heated with meat in a saucepan, prepare the vegetables: clean the onions and carrots. They do not need to be cut, completely omitted in the future broth. When the water boils, do not forget to remove the foam. At this stage, you can add salt and pepper. On average, the cooking process takes about 30-45 minutes.
3. When the meat and vegetables are ready, their taste will be felt in the broth, then we take them out, spread them on a separate plate and temporarily set aside. In the broth add diced potatoes and washed rice. Tip: To prevent rice from boiling over in broth, it is necessary to soak it beforehand in a small amount of water for 30 minutes. It will take about 10-15 minutes to cook potatoes and rice (don't overdo it, otherwise rice will swell and digest).
4. Cut boiled onions and carrots into small cubes. It is also necessary to chop the chicken.
5. Add meat and vegetables to the broth, mix thoroughly, leave to simmer for minutes 5-7. After that, you can turn off the fire. Chicken rice soup is ready!
6. Serve at the table, it is best, after the soup in chicken broth will stand a little under the lid. If desired, sprinkle with fresh or dried herbs to add flavor.
Little tricks when cooking
If you want to get a delicious, transparent rice soup with chicken, then you must follow a certain list of simple rules. Using these little tricks will help you surprise your whole family with a truly homemade and flavorful rice soup with chicken.
- The best choice is homemade chicken (more recipes here), thanks to her, the broth will have more taste and flavor;
- When choosing rice, you can give preference to any kind (round grain or long grain) - this will not play an important role. In order to achieve the crumbly state of this cereal in the soup, it is necessary to pour it for some time (about 30 minutes) with clean cold water;
- Do not take too much rice, as it will increase in size during cooking. Otherwise you will make a mushy soup;
- In order for the broth to be transparent, it is necessary to rinse the rice very thoroughly and not to forget to remove the froth when cooking the chicken;
- Onions and carrots in this recipe do not need to fry in oil, which allows to achieve the minimum caloric content of the dish;
- This diet soup is recommended to be served with finely chopped dill. This green allows you to add a pleasant aroma to the dish;
- Do not overdo it with spices - it is better to take them in minimal proportions in order to preserve the traditional taste and aroma of the broth from Chicken.
As you can see, rice soup based on chicken broth can be cooked quickly and easily. As a result, you get a delicious and fragrant dish for a family dinner!
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