Chicken Legs Couscous

Chicken Legs Couscous

Couscous with chicken legs is a traditional Moroccan dish, which is cooked in tajin, it does not matter if you don’t have tajin, you can cook it in a saucepan.

Couscous with chicken legs will be fragrant, rich and extremely tasty!

Let's start cooking.

On the 4 portion we need:

  • Chicken legs - 4 pcs.
  • Couscous - 2 / 3 glass
  • Onions - 1 / 2pcs.
  • Carrots - 1 pieces.
  • Parsley - 1 / Bunch
  • Turmeric - 1 tsp.
  • Kumin - tspl.
  • Ginger - 1 tsp.
  • Curry - 1 tsp.
  • Chicken broth (water) - 1 liter.
  • Salt
  • Sunflower oil

Chicken Legs Couscous


Step 1

Onion cut into half rings, and carrots - in large pieces.

Chicken Legs Couscous

Step 2

Fry the onion in butter until golden brown.

Chicken Legs Couscous

Step 3

Chop the parsley.

Chicken Legs Couscous

Step 4

We put chicken legs washed under cold water to fried onions, add curry, ginger, cumin and turmeric. Fry the legs until golden brown.

Chicken Legs Couscous

Step 5

Add carrots and some broth, simmer with the 10 lid closed for minutes.

Chicken Legs Couscous

Step 6

Pour couscous in a skillet and pour broth, salt. Cooking 20 min. on low heat

Chicken Legs Couscous

Step 7

Mix the couscous with the legs and sprinkle with parsley.

Chicken Legs Couscous

Step 8

We spread our couscous with chicken legs on plates and proceed to tasting.

Bon appetit!

Chicken Legs Couscous

Updated: 27.06.2018

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