Cooking buckwheat with dried mushrooms

buckwheat with mushrooms on a plate

Buckwheat porridge can be a separate dish, and also act as a side dish. This dish is not only tasty and fragrant, but also very healthy. If the recipe is supplemented with the addition of mushrooms, the pap will be juicy and unusual. This recipe will appeal to absolutely everyone who watches over their food or is fasting. Mushrooms - a nutritious, high-calorie ingredient that adds spicy flavor to porridge. This component can be used fresh or dried. To buckwheat porridge turned out more fragrant, it is desirable to use white dried mushrooms. If the dish is not cooked during fasting, it can be generously flavored with butter.

Technology of preparation

Buckwheat with dried mushrooms is a simple, inexpensive recipe that can be quickly prepared at home. Buckwheat porridge is better to cook with porcini mushrooms, be sure to add a large amount of onions. Thanks to the fried onions, buckwheat becomes more tender and juicy. Dried mushrooms - the highlight of this recipe, as the dish is much more aromatic and tastier than with fresh ones.

To make the dish tastier, you should soak the mushrooms correctly. To do this, they need to pour boiling water for two hours and cover with a lid. You can leave them at night. It is preferable to soak them in milk. Before cooking, do not forget to strain the mushrooms and rinse with running water. This is necessary in order to get rid of possible pollution.

Ingredients


To prepare the following ingredients:

Buckwheat grain ½ cup
Garlic 1-2 cloves
Onion 1 head
dried mushrooms 15-20 gram
Water 1 glass
Olive oil 1 tablespoon
Salt 1 / 3 teaspoon
Spices, Pepper Mix add to taste

From this list of products you can prepare three portions of the dish. The total cooking time is thirty five minutes.

Preparation


Step by step cooking buckwheat porridge with dried mushrooms:

1. Study in detail the recipe of the proposed dish and prepare all the ingredients you need so that they are at hand. To get started, start preparing mushrooms, as they should be soaked. Enough to fill them with water or milk for five hours. It is advisable to do this at night, so that in the morning you can quickly prepare the dish.


soaked mushrooms in a bowl

2. Swollen, soft mushrooms fold in a colander and rinse with warm running water. Optionally, you can leave the mushroom water. So the proportion mushroom broth and buckwheat cereals will be 2: 1.

mushrooms in a strainer

3. Pour the water from the mushrooms into the saucepan and bring to the boil. Then cover the container with a lid, set aside for a while.

mushroom broth in a saucepan

4. Pour olive oil into the pan. You can use sunflower oil. Fry finely chopped onion and garlic in hot oil. Roast for no longer than two minutes.

chopped garlic and onions on the board

5. At this time, prepare buckwheat. Reassemble it, remove debris and rinse with running water. After that, add it to the pan and mix well with the onions. Extinguish for three minutes, stirring constantly.

buckwheat in a pan with onions

6. Prepared white mushrooms finely chop. Add to the buckwheat and fry for 2 minutes, stirring occasionally.

chopped dried mushrooms

7. After that, you can pour mushroom broth into the pan. Pepper and salt to taste, add spices. Bring to a boil, reduce heat to low and cover the pan with a lid.

buckwheat with mushrooms in a pan on the stove

8. Boil buckwheat for twenty-five minutes to evaporate all the available liquid. Remove the pan from the stove and leave for ten minutes. Serve porridge, laid out on a la carte plates, garnished with parsley leaves.

Video recipe

The proposed step-by-step recipe is unusually simple, and the dish is very unusual. Buckwheat porridge with porcini mushrooms can also be used as a side dish for meat.

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