Many people treat buckwheat biased, because they perceive it as a dry, tasteless mass from the school canteen, kindergarten. However, if you cook it properly, add mushrooms and meat, the dish will turn out tasty, tender and very fragrant. The main feature of the dish is that the cereal is soaked with juice of meat, vegetables and mushrooms. The advantage of this dish is also the fact that its preparation does not require much time.
Buckwheat porridge with mushrooms and meat will turn out delicious, if you use a proven, reliable step-by-step recipe and a high-quality set of ingredients. Buckwheat with meat and mushrooms is a simple, original, balanced dish that is cooked very quickly. As for meat, you can use beef, pork, poultry or rabbit.
The recipe of cooking will help you to diversify the usual buckwheat porridge, to make it brighter, more saturated and juicy. The result is buckwheat in a merchant. The classic recipe involves the use of carrots and onions, but if desired, you can add tomatoes, paprika, greens. It is advisable to cook the dish in a special dish, namely with a thick bottom and walls. There are a lot of ways of cooking: oven, stove, microwave, multi-cooker. In any case, the recipe remains unchanged.
To buckwheat turned out crumbly, it is necessary to warm it in a dry frying pan for five minutes. This manipulation is carried out after the croup has been moved, cleared of debris and washed.
According to the proposed step-by-step recipe you will need the following ingredients:
|Champignons or other mushrooms||200 grams|
|Vegetable oil||1 century. l.|
|Pepper, spices||to taste|
The algorithm of cooking dishes according to the classic recipe:
1. Prepare all the listed foods. First of all, you need to do meat, namely - turkey. Rinse it under running water, dry it. Place on a cutting board, cut into medium pieces.
2. Place the pan on the stove, add some vegetable oil and heat it. After that fry the meat, add salt. Fry until golden brown.
3. Meanwhile, it is worth paying attention to the mushrooms. You can buy fresh or frozen. They should be washed, cut into small pieces.
4. Before sending the prepared mushrooms to the meat, dry them with a paper towel. Then continue to fry for five to seven minutes, sometimes stirring with a wooden spatula.
5. Peel the onions from peel, cut into thin, neat half rings. Send to the pan to the meat and mushrooms.
6. Peel carrots, grate them. Send to the pan, cover and stew in its own juice for ten minutes.
7. Prepared buckwheat add to the pan to the fried meat with mushrooms.
8. After that you can pour warm water into the pan. Stir thoroughly. After boiling, cover and simmer for twenty-five minutes. Cook until the buckwheat is soft. When the buckwheat porridge is ready, remove the pan from the stove and wrap in a towel for twenty minutes.
9. Tsarskaya buckwheat with mushrooms and turkey ready. Serve to a table in a portion plate, garnished with sprigs of parsley and green onions. The dish goes well with a vegetable salad based on fresh tomatoes, cucumbers and greens.
As you can see, the process of cooking buckwheat porridge with turkey is extremely simple, and the result exceeds all expectations. After trying a dish once, you will want to cook it constantly.