Recipe for cooking buckwheat with chicken in the oven

cooked dish on a plate

Want to feed your family tasty, fast and original? Then you need an excellent step-by-step recipe, with which you can cook amazing buckwheat porridge with tender chicken. It is not necessary to cook buckwheat and gravy with chicken separately. If you bake these two ingredients together, you will get much tastier, more satisfying, aromatic and interesting. And if you sprinkle the ingredients of the dish with grated cheese, you get an unparalleled crust. The dish will appeal to absolutely everyone, since this classic combination can amaze even gourmets.

Features step by step cooking porridge with meat

The secret of successful cooking buckwheat with chicken lies in several important nuances. To make this dish cooked in the oven tasty, it is important to cook the buckwheat porridge correctly, as well as skillfully pickle the fresh chicken.

It should be noted that the chicken baked in the oven with buckwheat is great for an everyday and festive buffet. If this dish is prepared for children, it is recommended to replace mayonnaise with sour cream or cream. You should also review the set of seasonings used in cooking.

Why buckwheat with chicken in the oven turns out very juicy and tasty? This is due to the fact that in the process of baking the chicken produces a lot of juice, which is saturated with various seasonings. As a result, buckwheat cereal is soaked with delicious and rich chicken juice. A cheese crust looks so tasty and appetizing that it is difficult to resist and not try at least a spoonful of delicious dishes.

For cooking you will need the following list of food:

Ingredients


Chicken breast 2 piece.
Buckwheat 1 glass
Mayonnaise 100 grams
Cream 100 grams
Cheese to taste
Water 1,5 glasses
Vegetable oil 1 teaspoon
Onion 1 head
Pepper, salt to taste
Garlic 2-3 cloves
Butter 1 teaspoon
Hops-suneli seasoning 1 teaspoon

Algorithm cooking buckwheat porridge with chicken:

Preparation


1. To get started, carefully study the recipe, prepare the specified ingredients for the preparation of a hearty lunch or dinner. First of all, go in for buckwheat. It is necessary to sort, rinse in warm and then in cool running water. Rinse until water is completely clear. Take a deep mold, grease the bottom and sides with vegetable oil. After that, pour buckwheat into it, smooth it.


cereal in a plate

2. Peel the onion, garlic, then finely chop them. Send a griddle to the stove, warm some butter. Chopped onions should be fried to a beautiful golden hue. After that, lay the garlic, onions on buckwheat.

onion and garlic in a pan

3. Cut chicken fillet into small pieces. Put it in the next layer in the mold. Sprinkle with seasoning, pepper.

chopped chicken fillet

4. The next stage - the preparation of gas stations. To do this, mix the sour cream and mayonnaise, and then lubricate the resulting casserole. In an 1,5 glass of hot water, dilute a certain amount of salt, then pour into a form. With the help of water porridge can be soaked with chicken. To calorie dishes was less, you can use more sour cream than mayonnaise.

greased dressing dish

5. Heat the oven to 180 degrees. Bake the dish for one hour.

dish in the oven

6. Grate the grated cheese. Twenty minutes before the end of cooking, generously sprinkle them on the casserole. Thanks to this trickery, a delicious, crunchy, beautiful golden crust forms on the surface of the dish. After the casserole is ready, immediately remove the tin from the oven. Otherwise the dish will turn out dry.

hard cheese platter

Video recipe

Chicken, baked with buckwheat in the oven, is unusually tasty and rich. Preparing the proposed dish for this recipe, you can easily please your family. In addition, this dish is very healthy. Buckwheat is a source of vitamins, minerals and trace elements. Therefore, such cereals should be present in the diet regularly.

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